This Halloween Charcuterie Board recipe from Eat Yourself Skinny is a festive spread featuring a mix of cheeses, meats, fruits, and other snackable favorites arranged with a spooky seasonal twist. It’s a fun and easy option for Halloween parties, fall gatherings, or a festive night in.
INGREDIENTS
CHEESE:
- 16 oz sharp cheddar cheese
- 8 oz creamy brie cheese round
- 8 oz jalapeño pepper jack cheese
- 8 oz fresh mozzarella balls, ciliegine with decorative eyeballs
Meat:
- 4 oz prosciutto
- 4 oz genoa salami
Fruit:
- Blackberries
- Green grapes
- Green apple slices
- Dried apricots
Crackers:
- Everything bagel seasoned crackers
- Fig and olive crisps
Other Additions:
- Walnuts
- Pimento stuffed green olives
- Chocolate covered peanuts
- Decorations like plastic spiders, candy eyeballs, skeleton hands and a skeleton centerpiece
INSTRUCTIONS
- Start by adding the largest items first like any bowls (along with the skeleton if you are using that) and then add all the cheeses.
- Next add the meats and fruits.
- Then fill in all the gaps with the assorted crackers, nuts and chocolate covered peanuts. Top with spooky little spiders and other fun additions. Enjoy!
