Fuel your spring fitness routine with a High-Protein Breakfast Bowl from Healthy Little Peach that’s bold, balanced, and built to power your morning. Packed with fluffy scrambled eggs, savory protein, and creamy, fresh toppings, it delivers steady energy without feeling heavy. Finished with vibrant herbs, a touch of richness, and optional heat for an extra kick, this bowl is quick to make, easy to customize, and perfect for keeping you full, focused, and fueled through workouts or busy days.
INGREDIENTS
- 1 tbsp butter
- 6 eggs
- 3 slices bacon, chopped
- 1/2 cup shredded cheese
- 1/4 cup chopped tomatoes
- 2 green onions, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 1 small ripe avocado sliced
- Salt and pepper to taste
- 2 hash brown patties, optional
- 2 tbsp Greek yogurt or sour cream
- Optional: salsa or hot sauce for serving
INSTRUCTIONS
- Cook Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and set aside.
- Cook Hash Browns: Add your hash brown patties to a parchment paper-lined baking sheet and bake according to package instructions. Otherwise, you can add them to your air fryer in a single layer and cook at 400 degrees F for 8-10 minutes.
- Scramble Eggs: In a bowl, crack the eggs and whisk them together until well combined—season with a pinch of salt and pepper. Pour the beaten eggs into the skillet. Gently scramble the eggs with a spatula, stirring occasionally until they are cooked to your desired consistency. This usually takes about 2-3 minutes. Add butter and the cheese if desired.
- Assemble Bowls: Divide the scrambled eggs evenly between two bowls. Top each bowl with the cooked chopped bacon.
- Add the sliced avocado on top of the eggs and bacon. Add a dollop of Greek yogurt and sprinkle with sliced green onions, chopped tomatoes, and chopped cilantro.
- Top with salsa or hot sauce on the side for extra flavor.
