A fresh and energizing Lemon Blueberry Chia Pudding with Yogurt recipe from Dani’s Healthy Eats that’s perfect for supporting your fitness goals with a nutritious, satisfying meal. Made with creamy yogurt, fiber-rich chia seeds, bright lemon, and juicy blueberries, this protein-packed recipe helps fuel your day while keeping you feeling full and refreshed. It’s easy to prepare ahead of time, making it a convenient choice for busy mornings, post-workout recovery, or healthy snacking. Whether you’re building better eating habits or looking for simple ways to stay on track with your wellness routine, this delicious recipe makes healthy choices both easy and enjoyable.
INGREDIENTS
For the Chimichurri Sauce:
- 1 cup fresh flat leaf parsley leaves
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tsp agave nectar or honey
- 2 tbsp fresh oregano, (1/2 tsp dried)
- 2 cloves garlic , minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp crushed red pepper, optional
For the Skirt Steak:
- 2 pounds skirt steak
- 1/2 cup olive oil
- 1/4 cup Worcestershire sauce
- 2 tbsp vinegar, (apple cider)
- pinch of cayenne pepper
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
INSTRUCTIONS
- In a bowl combine olive oil, Worcestershire sauce, vinegar, salt, pepper, cumin, paprika, garlic and onion powder and give it a stir. Pour marinade in a large zip lock bag. Add steak, get most of the air out and close tight. Marinate for at least 15 minutes (no need to refrigerate) or up to 6 hours (refrigerated).
- Prepare the chimichurri sauce – place all ingredients in a jar, close and shake well or stir in a small bowl.
- Preheat gas grill to medium high heat. (400 F)
- Clean grill grates.
- Grill for approximately 3-6 minutes per side for medium.
- Place on a platter or cutting board and let steak rest for 5-10 minutes.
- Slice across the grain of the meat. Serve with chimichurri sauce.
